The oil room This space was intended to store the oil, both for consumption and marketing. In addition, it served as a pantry where the food and utensils necessary to process and preserve them were preserved, such as the meat to keep the boilers, paellas, funnels,...
Chamber The platform or chamber is a large and ventilated space that had the function of storing crops and tools for seasonal or infrequent use. It was also a space for the breeding of silkworms or sericiculture, a temporary activity that provided complementary income...
Olive oil mill The olive oil mill evokes the disappeared dry landscapes, full of terraces of olive trees, carob trees and vineyards. It is the place destined for the transformation of the olives that were harvested in the field into oil. Not everyone could afford one....
Stable Animals were the engine of the traditional economy: they served as food, labor power and means of transport. The stable or square is the place for animals used to work in the field. His presence in the house was indicative of wealth. It was so important that...
Kitchen The kitchen was the place designed for cooking, where samples of different sources of energy used to heat the food are shown: the fire lit on the ground over a “rodeno” (reddish) stone, coal, sawdust, petrol, and also a kind of gas that is still used nowadays....
