Milkmaid

Milk supply was made locally through cowries. Normally they were family businesses, which adapted the pen and the stable to carry out this activity. They used to produce fodder in their own or leased gardens. It used to be the woman and the children who took care of the cattle, slipped the cows or disposed of the milk. Neighbors and neighbors bought the milk and took it home in the dairy, a specific metal container. They were of different sizes. Milk, served raw, untreated, must be poured before consumption.